Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
This is the essential guide to mastering the art of vegan cooking. Every one of the 250 recipes and menus in this book has been road tested many times by the authors and their intensely engaged fans to ensure user-friendliness, easy-to-find ingredients, quick preparation and amazing results. No other vegan cookbook offers such innovative recipes for all occasions, providing delicious dishes that taste even better than their carnivorous counterparts.Product Details
Editorial Reviews
From Publishers Weekly
Starred Review. While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements. Instead, the eccentric authors offer dozens of novel, delicious ways to get excited about eating meat-, dairy- and egg-free. Take Southwestern Corn Pudding, a winning casserole rich with coconut milk and an unexpected dash of maple syrup-a likely MVP at your next Thanksgiving (whether it's centered around turkey or tofu). Almost as addictive are Rustic White Beans and Mushrooms, which get their bite from fresh herbs, and Lentils and Rice with Caramelized Onions and Spiced Pita Crisps, a transcendent Middle Eastern comfort food. Vegan breakfasts get overdue attention: sitting in front of a hot stack of velvety Blueberry Corn Pancakes and hearty Blue Flannel Hash, who's going to miss the bacon? Best of all is the wide selection of terrific desserts: everything from Chewy Oatmeal Raisin Cookies to decadent Caramel-Apple-Spice Cupcakes boldy fill the space where most eggless, milkless and butterless cookbooks fear to tread.
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Review
"(A) highly desirable cookbook and simply the best vegan book in print." Bookseller "An excellent vegan bible." Vegetarian Society"
Review
"[This] unassuming book is full of recipes for which even a carnivore would give up a night of meat."—San Francisco Chronicle, 12/12/07
“Ever the clever wits, Moskowitz and Romero make gourmet vegan cooking accessible in Veganomicon. You’ll love the menu suggestions at the back of the book and the massive index rivaling that of the Joy of Cooking.”—Curve
Louisville Courier-Journal, 12/3/08
“The tone throughout is upbeat and amusing, especially in the frequent sidebars, which are practical, chatty and engaging without being cutesy.”
Customer Reviews
A Staple for anybody!
I'm no longer vegan, but still use and love this book. The basics in it are fantastic. It's not all super fancy hard to make vegan stuff, which I greatly appreciate with 2 small kids. This book is a must have for anyone, vegan or not!
Not a vegan... but its still my bible
I'm not vegan, and neither is my family... but for soups, salads, and even the occasional main-- this book is the way to go. Straightforward but absolutely inspired recipes. When I have a random veggie left in the fridge that I'm not sure what to do with, I just look it up in the index and find something delicious. Everything I've made so far has been an instant hit!
great cookbook
I love this cookbook. It is fun to read and everything I've tried has tasted great.
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