200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!
200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!
God bless the slow cooker! There’s no denying that this kitchen staple of the 60s, 70s and 80s is back with an updated look and a fierce following, but isn’t it time somebody saved us from the same old carb-heavy recipes it’s known for? Dana Carpender to the rescue! No stranger to the busy lifestyle (after all, she penned the bestselling 15-Minute Low Carb Recipes, didn’t she?) low-carb maven Carpender offers up a host of delectable nearly carb free "fix it and forget it" recipes for anyone with just enough time to throw dinner in the slow cooker before rushing out for a full day of hustle and bustle. You’ll find:Maple-Glazed Corned Beef with Vegetables
Chicken Minestrone
Curried Chicken with Coconut Milk
Pork Roast with Apricot Sauce
Lemon-Mustard Salmon Steaks
...and much, much more About the Author YUM Pretty Good This Book Sounds Like A Real Artery Clogger!Product Details
Editorial Reviews
Dana Carpender is the author of 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Barbecue Book, 500 More Low-Carb Recipes, Dana Carpender’s Carb Gram Counter, and How I Gave Up My Low-Fat Diet and Lost 40 Pounds, which together have sold almost a million copies. 500 Low-Carb Recipes was a Quality Paperback Book Club Main Selection and a USA Today best-seller. She has been featured on QVC, Weekend Today, Fox and Friends, and other local and national radio and TV programs. Dana writes a syndicated newspaper column called "Low Carb for Life" and is also the author of the popular e-zine "Lowcarbezine!", with over 20,000 subscribers. She lives in Bloomington, IndianaCustomer Reviews
I already love my slow cooker and this cook book just makes me love it even more. So far I have tried about 15 recipies and the whole family loved them.
The recipes i tried so far came out good. beware the chili salsa is very salty. but its a good low carb cookbook. 
The five-star reviews sound like biased raves from members of the Dana Carpender Fan Club, while other reviews helpfully warn that many of the recipes, while low-carb, use lots of butter and beef, which make them high cholesterol meaning they're most definitely NOT for me! Sounds like it's a cookbook for the Atkins crowd. (Does anyone even DO Atkins anymore?)
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