Reviews Cooking, Food And Wine Book

Product Details

From Publishers Weekly
The warm, languid air of the South filters through this engaging book, in which Foose shares the traditional recipes that she ate while growing up on the Mississippi Delta and has returned to after training as a pastry chef in France and traveling the world. Gently humorous stories about family and friends form a seamless part of her instructions for community recipes like Strawberry Missionary Society Salad, as well as pleasant surprises like Tabbouleh, Curried Sweet Potato Soup, and Chinese Grocery Roast Pork that take Southern food beyond stereotypes. Fried chicken and grits do appear, but for such classics Foose emphasizes relatively simple, wholesome preparations that are rich without loading on more butter and oil than necessary. Although recipes for Gumbo Z'Herbs, Chile Lime Skirt Steak, and creamy succotash are mouthwatering enough just to read about, many cooks will be tempted to flip straight to the last chapters, where her enticing breads and pastries provide the book with a winning flourish. The cook may be Southern, but the appeal of the dishes she presents should reach well beyond people who grew up in the land of four-hour lunches and sweet tea savored on a porch swing. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"This is one cookbook I would proudly have in my kitchen! It has great information and wonderful recipes!"
—Paula Deen, Food Network host and bestselling cookbook author

“Martha can truly cook. Some familiar but never predictable recipes–pimiento cheese, gumbo, cornbread–besides being too good to leave out, are joined in this sterling cookbook with many others less commonly seen but no less superlative, all unmistakably Southern, like Delta hot tamales, for example, or West Indies salad (from Mobile, circa 1940s), salmon croquettes, biscuits with tomato gravy, and black bottom pie. Her book is one to be cherished, shared, and consumed.”
—John Egerton, author of Southern Food: At Home, on the Road, in History

“If you’ve got a rocker on the front porch, get into it; if not, settle into your favorite chair. In either case, fix yourself a long drink and give yourself the pleasure of spending a little time with Martha Foose on her Mississippi farm before you head into the kitchen. Martha is that delightful combination of charming storyteller and darn good cook and in this book you get generous servings of each–both are delicious.”
—Dorie Greenspan, author of Baking From My Home to Yours

“Martha Foose's Screen Doors and Sweet Tea is a treasure-chest of superb recipes like Green Chile Rice, Lady Pea Salad, and Sweet Tea Pie. And her stories of growing up in Mississippi have the unmistakably Southern cadence of tales swapped across the dinner table. The book has given us a new appreciation for the genius of Delta cuisine, and even better, it has us yearning to cook, gather friends, and tell stories.”
—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook

“This book takes me back to the things I loved about my childhood in the rural south. I can’t wait to get copies for my mother and aunts. I love it.”
—John Besh, chef-owner of Restaurant August, Besh Steak, Lüke, and La Provence

“This is it. The real thing. Honest eats. And diverting tales. From Martha Foose's Mississippi Delta, that queer and otherworldly land of catfish and cotton.”
—John T. Edge, author of Fried Chicken: An American Story

About the Author
MARTHA HALL FOOSE is executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she attended the famed pastry school École Lenôtre in France. She returned to Mississippi and opened Bottletree Bakery–a Southern institution in Oxford–and later, with her husband, Mockingbird Bakery in Greenwood. She makes her home in Tchula, Mississippi, on her family’s farm with her husband and their son.

Customer Reviews

NOT MY CUP OF TEA!
I purchased this book because the title was catchy and I like southern cooking. It has nice pictures, but I don't think I'll ever cook anything from this book. I am sending it back for my money. I had hoped it would be a great recipe book, but I was disappointed. Oh, well!

excellent product
I gave this as a Christmas gift. It was in perfect condidtion and was delivered on time

Beautiful book - a delight to read
This is such a beautiful well presented book. The paper on which it is printed is slightly thicker and heavier than many modern books and the glossy print does get justice to the photographs.

I love the little stories she adds to each recipe, and the book is just a pleasure to read, even if you won't attempt the majority of the recipes.

There are definitely some recipes which I won't be attempting, such as the turtle soup but many recipes are easily followed and could be made with ingredients that shouldn't be too hard to find in your local store.